Golden tofu steaks served with stir-fried veggies and fluffy rice for a quick, nourishing plant-based dish.
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Golden tofu steaks served with stir-fried veggies and fluffy rice for a quick, nourishing plant-based dish.
Miniature fluffy pancakes ideal for a playful breakfast served with milk or syrup.
One-pan comfort with rice, tomatoes, onion, garlic, and herbs, ideal for quick, wholesome dinners.
A vibrant chickpea and seaweed mix perfect for sandwiches, wraps, or fresh greens.
Tender kale combined with roasted sweet potato, black beans, and zesty lime dressing for a vibrant dish.
Flaky salmon with caramelized winter root vegetables and fresh greens baked together for an easy meal.
Caramelized broccoli with garlic-lemon dressing atop a nutty farro base for a hearty, wholesome dish.
Hearty blend of roasted beets, butternut squash, spinach, goat cheese, and walnuts with tangy balsamic dressing.
Nutty farro and peppery greens combined with sweet maple-roasted squash and tangy vinaigrette.